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Cherry Chipotle Relish




Source of Recipe


Barb Schaller, Burnsville, MN


List of Ingredients




2 teaspoons olive oil
1/2 small onion finely minced(maybe 1/4 cup)
1 garlic clove finely minced
2 chipotle peppers in adobo sauce finely chopped
1 cup M.A. Gedney Cherry Preserves
1 tablespoon adobo sauce
1 tablespoon cider vinegar


Recipe



Heat the oil in a small saucepan and cook the onion and garlic in it for
a few minutes. Add remaining ingredients, bring to a boil, then reduce
heat and simmer for about 5 minutes. Cool before serving with roast meat
(grilled pork is good, too) or with a sandwich. Makes about one cup.
Refrigerate leftovers. It packs a sneaky bite.