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Spiced Peach Chutney




Source of Recipe


Canadian Living


Recipe Introduction


Tried and FAB! YUM!


List of Ingredients




2 tsp vegetable oil
2 cups chopped onions
1 tbsp yellow mustard seeds
1 tsp ground ginger
1 tsp cinnamon
1 tsp salt
1/2 tsp ground cloves
1/4 tsp hot pepper flakes
1/4 tsp pepper
8 cups (2 L) peeled and sliced peaches (cut up a bit)
2 - 2 1/2 cups sugar
1 cup golden raisins
1 cup cider vinegar



Recipe



1. Heat oil over medium heat. Cook onions, mustard seeds, ginger, cinnamon, salt, cloves, hot pepper flakes and pepper until onions are softened. Stir often.

2. Add peaches, sugar, raisins and vinegar. Bring to a boil, stirring.

3. Reduce to medium and simmer uncovered, stirring often, until the mixture reduces to about 8 cups and is thick enough to mound on a spoon.

4. Pour the mixture into 4 2-cup (or 8 1-cup) sterilized canning jars. Seal with prepared discs and clean bands. Process for 10 minutes. Store in a cool, dark place for up to one year.

From Canadian Living