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Peach Cobbler

List of Ingredients




4 to 5 large fresh peaches

Custard:
1/4 c. brown sugar
1/4 c. white sugar
1 Tbs. cornstarch
1/2 c. cold water
1 Tbs. lemon juice

Topping:
1-1/2 c. flour
1/2 c. sugar
1/2 c. milk
1/4 c. softened butter
2 Tbs. sugar
1-1/4 tsp. nutmeg

Recipe



Peel and slice peaches and arrange in bottom of a 2 quart glass or ceramic baking dish. Set aside.

Custard: In saucepan, mix brown sugar and white sugar. Stir in cornstarch and cold water. Cook until thickened and stir in lemon juice. Pour custard over sliced peaches. Set aside.

Topping: Mix flour and sugar along with milk and softened butter. Mix well. Spoon over top of peach cobbler. In a small bowl, mix 2 tablespoons sugar and 1-1/4 teaspoon nutmeg. Sprinkle over the top of the cobbler. Bake at 375 F degrees for 40 to 50 minutes.