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Pan-seared Halibut w/ artichoke/saffron




Source of Recipe


Food Network


Recipe Link: http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_112736,00.html

List of Ingredients




4 halibut fillets (about 5 ounces each)
Salt
Freshly ground black pepper
1 tablespoon olive oil
1 (14-ounce) can artichoke hearts, drained and chopped
3/4 cup reduced-sodium chicken broth
1 teaspoon saffron threads

Recipe



Season both sides of halibut with salt and black pepper.
Heat oil in a large skillet over medium-high heat. Add halibut and cook 2 minutes per side, until golden brown.

Remove fish from pan and set aside.

To the same pan, add artichoke hearts, broth and saffron. Bring to a simmer. Return fish to pan and simmer 2 minutes, until fish is fork-tender.

Transfer to a serving platter and is usually served with couscous.