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Salmon Cakes a la April Jones




Source of Recipe


April Jones, RFC


List of Ingredients




1 can salmon (14 oz?)
2 beaten eggs
1/2- 3/4 cup frozen hash brown potatoes, thawed
1 green onion, chopped
1/2 cup crushed Ritz type crackers
1/2 teaspoon baking powder
1/4 teaspoon lemon pepper
1 to 5 dashes Tabasco sauce
1/2 cup cornmeal
1 tablespoon oil


Recipe



Place salmon into a bowl. Remove whatever pieces/part you don't want.
Toss with eggs, potatoes, onion, crackers, baking powder, lemon pepper and Tabasco.
Using your hands, form into 4 loosely packed patties & gently coat both sides & edges with cornmeal. Let sit in the fridge for about 10 minutes.
Add oil to frying pan & heat to medium high.
Brown patties 2-3 minutes on each side, trying to turn them only once. Be careful as they try to fall apart.
Serve with horseradish/sour cream sauce.