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Butternut Squash Apple Cranberry Bake




Source of Recipe


Simply Recipes


Recipe Introduction


Here is a colorful, simple harvest bake, with chopped butternut squash, tart apples, and cranberries. The hardest part is cutting up the butternut squash (it's a workout). But then all you have to do is put everything in a casserole and bake it in the oven for an hour. You can make it a day ahead of time and just heat it up in the oven (while the turkey's resting) before serving. We loved this, next time we may want to add maybe half a cup of toasted walnuts or pecans. Thanks Heidi H of Carlisle, MA for the recipe!




Recipe Link: http://elise.com/recipes/archives/006160butternut_squash_apple_cranberry_bake.php

List of Ingredients




1 large butternut squash, peeled and cut into 1-inch cubes
2 large tart cooking apples cut into 1/2-inch thick slices
1/2 cup fresh or frozen cranberries
1/2 cup brown sugar
1/4 cup (half a stick) butter
1 Tbsp flour
1 teaspoon salt
1/2 teaspoon ground mace (can substitute ground nutmeg)


Recipe



1 Preheat oven to 350°F. Slice and peel squash and apples.

2 Put squash cubes in ungreased 7x11-inch baking dish. Place apples on top and then cranberries. Mix the flour, salt, sugar, and mace and sprinkle on top. Dot with butter. Bake 50-60 minutes.

Serves 8.