1-1/3 cups milk
3/4 cup and 1 tablespoon and 1 teaspoon sugar
1/8 teaspoon salt
1-1/4 eggs, beaten
1-2/3 cups heavy cream
2/3 cup pureed peaches or nectarines
1 teaspoon vanilla extract
1/8 teaspoon almond extract (optional)
Recipe
In a heavy saucepan, heat milk over low until hot but not boiling. Stir in sugar and salt until dissolved. Gradually stir a quarter of the hot mixture into eggs, mixing constantly. Return all to the saucepan, stirring constantly. Continue to cook and stir for 10-12 minutes or until mixture coats the back of a metal spoon. Remove from the heat; cool. Chill for at least 2 hours or overnight. In a large bowl, combine the cream, fruit, vanilla and almond extract if desired. Add the chilled milk mixture, stirring well. Pour into a chilled freezer can of a 1-gallon ice cream freezer. Freeze according to manufacturer's instructions.