Rich chocolate wafer cookies
Source of Recipe
Barbara Day
List of Ingredients
2 c Margarine
2 1/2 c Granulated sugar
3 ea Whole smilin' eggs
2 ea Teaspoons vanilla extract
5 c All-purpose flour
1 ea Teaspoon baking soda
1 1/4 c Unsweetened cocoa Powder
Recipe
Cut four 14 x 12-inch pieces of waxed paper or plastic wrap; set aside. In a large bowl, beat margarine, sugar, eggs, and vanilla until light & fluffy. In a medium bowl, combine flour, baking soda and cocoa powder. Gradually stir flour mixture into sugar mixture until evenly distributed. Divide dough into 4 equal pieces. Shape each piece into and 8 to 10-inch roll. Wrap each roll in 1 piece of waxed paper or plastic wrap. Place wrapped rolls in plastic freezer container with a tight-fitting lid, or wrap airtight in a 14 x 12-inch piece of heavy-duty foil. Label with date and contents. Store in freezer. Use within 6 months.
YIELD: 4 rolls of Chocolate Wafer Cookie Dough or about 12 dozen cookies.
Preheat oven to 350F degrees.(175C.) Lightly grease 2 large baking sheets. Slice frozen dough 1/4-inch thick. Arrange slices on prepared baking sheets about 1/2-inch apart. Bake 8 to 10 minutes until cookies are set on edges and slightly firm on top. Reemove cookies from baking sheets. Cool on racks.
YIELD: About 36 Chocolate Wafer Cookies
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