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Zucchini Besan Dosa




Source of Recipe


blogspot


Recipe Link: http://andhraspicy.blogspot.com/2007/08/result-of-guess-game-zucchini-besan.html

List of Ingredients





Prep time : 8 minutes
Cooking time : 5 minutes
Serves : 3


Ingredients:
1 cup besan flour or shanagapindi
1/4 cup rice flour
1 tsp salt (adjust)
1 tbsp finely chopped green chillies (adjust)
1 cup shredded zucchini (Don't peel)
1 cup water (adjust)
1 tsp cumin seeds
oil for frying dosa

Method: First 8 Minutes for preparation:
1. Wash and grate zucchini and keep aside.

2. chop the green chillies finely and keep aside.

3. Now mix gram flour and rice flour in a bowl, add salt, green chilllies and cumin seeds, mix well, add water, prepare the batter without lumps.

4. Add shredded zucchini to above batter and mix well.


Cooking time : Next 5 minutes:
5. Add more water if required. The consistency of the batter should be thick enough to thickly coat on a spoon when dipped. Heat the iron griddle or non-stick tawa well. Pour a spoonful of batter in the centre, spread with the back of the spoon to a thin round. Pour a tsp of ghee or oil over it.


6. Fry both sides till light golden color. Remove with spatula when crisp.


7. Serve hot with chutney and / or sambar.

Recipe