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Cherry-Oatmeal Muffins




Source of Recipe


lowfatcooking.about.com


Recipe Introduction


Per Muffin: Calories 179, Calories from Fat 52, Total Fat 5.6g (sat 0.6g), Cholesterol 19mg, Sodium 261mg, Carbohydrate 28.4g, Fiber 1.2g, Protein 3.3g




List of Ingredients




1 cup quick-cooking oats
1 cup all-purpose flour
3/4 cup brown sugar
2 tsp baking powder
1 tsp baking soda
1/4 tsp salt
3/4 cup low fat buttermilk
1 egg, lightly beaten
1/4 cup canola oil
1 tsp almond extract
1 cup fresh or frozen cherries (do not thaw), roughly chopped


Recipe



Preheat oven to 400 degrees. Line a 12-cup muffin pan with paper cups.
With a wire whisk, combine oats, flour, sugar, baking powder, baking soda, and salt in a large bowl. Combine buttermilk, egg, oil and almond extract in a small bowl. Make a well in the center of the oat and flour mixture. Add liquid ingredients. Stir until just moist. Fold in chopped cherries.

Spoon muffin mixture into muffin pan. Bake for 18-20 minutes.