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Grilled Veal Chop with Port Wine Sauce




Source of Recipe


www.finestchef.com


List of Ingredients




4 (10 oz) veal chops
1 tablespoon butter
2 tbsp. diced shallots
1/2 cup sliced mushrooms (optional)
1 tbsp. cooking cream
1/2 cup port wine
1/2 cup demi-glace or au-jus base
fresh thyme and rosemary
fresh or dried oregano
salt and freshly ground pepper


Recipe



Season and grill the veal chops to the desired temperature. Meanwhile, heat the butter in a frying pan and sauté the shallots with the mushrooms. Deglaze with the port wine and add the remaining ingredients. Reduce the sauce to half. Serve the veal chops with your selection of vegetables and potato and pour the port wine sauce over them.