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Pork Chops with Feta Cheese




Source of Recipe


MM


Recipe Introduction


This is such a nice way to cook pork chops. Chops are seasoned with lemon juice, basil, parsley, and garlic, pan fried, then topped with feta cheese. Delicious!




List of Ingredients




1 teaspoon crushed dried rosemary
1 teaspoon dried basil
1 teaspoon minced garlic
1 pinch black pepper
2 tablespoons olive oil
4 pork chops
1 cup fresh lemon juice
1/2 cup crumbled feta cheese with basil and sun-dried tomatoes


Recipe



In a small bowl, stir together rosemary, basil, garlic, and pepper.

Heat olive oil in a large skillet over medium heat. Dip pork chops in lemon juice, and sprinkle both sides with herb mixture. Place pork chops in skillet, and sear both sides, about 7 minutes per side. Reduce heat to low. Sprinkle feta on top of chops; cover skillet, and cook until cheese begins to melt, about 5 minutes.