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    Turkish White Beans


    Source of Recipe


    Vegetarian Society

    List of Ingredients




    30ml/1 fl oz olive oil
    1 large onion, coarsely chopped
    11/2 large cinnamon sticks, broken
    600g/1lb 5oz cooked white beans or butter beans
    11/2tsp salt
    1/2tsp coarse black pepper
    1tsp mild chilli powder
    450ml/15 fl oz water
    300g/10oz chopped, tinned tomatoes
    6 cloves of garlic, coarsely chopped
    1tsp sugar
    juice of 1 lemon
    50g/2oz flat leaf parsley, chopped

    Recipe



    1. Heat the oil and lightly sauté the onions and cinnamon.

    2. Add the beans, salt, black pepper, chilli powder and water. Bring to the boil.

    3. Simmer for 15 minutes then add the tomatoes, garlic, sugar and lemon juice. Simmer for a further 5 minutes.

    4. Add the parsley before serving.

 

 

 


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