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Whole Wheat Blueberry Muffins




Source of Recipe


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Recipe Link: http://allrecipes.com/recipe/whole-wheat-blueberry-muffins/

List of Ingredients




1 1/2 cups whole wheat flour - 5 oz (1 cup = 3 3/8 oz)
3/4 cup white sugar 5.25 oz
1/2 teaspoon salt
1 teaspoons baking powder
1 teaspoon baking soda
1/3 cup vegetable oil
1 egg
1/3 cup milk
1/2 cup unsweetened applesauce
1 pint fresh blueberries (I used 1.75 cups - toss with flour first)

Recipe



Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups, or line with paper liners. Whisk together the flour, sugar, salt, and baking powder in a large bowl.
Whisk vegetable oil, egg, milk, and applesauce together in a separate bowl until smooth, and stir the liquid ingredients into the flour mixture until moistened. Lightly stir in the blueberries. Spoon the batter into the prepared muffin cups, filling them 2/3 full.
Bake muffins in the preheated oven until they rise and the tops are golden brown, about 20 minutes. A toothpick inserted into the center of a muffin should come out clean.