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Indonesian Noodles




Source of Recipe


Giusi RFC (Judith)


List of Ingredients




4 ounces of Asian noodles: bean thread, rice, wheat, always thin ones. Soak
in hot water. Cook in boiling salted water about 5 minutes.

seed oil, usually peanut
2 cloves garlic, sliced
2 very hot tiny peppers, crushed
4 ounces thinly sliced steak (or chicken, or whole shrimp, whatever)
Some slivered vegetable if you are in the mood, but they weren't in the
recipe

Sauce:
heaped Tbsp of fermented black bean sauce
2 Tbsp soy sauce
1 teaspoon sugar
1 tablespoon rice wine vinegar


Recipe



Mix this up and reserve.

Heat the seed oil in a wok and when it isa very hot, toss in the garlic, the
hot pepper and sauté briefly, then add the meat, stirfrying until it loses
its red coloring. Ass the sauce mixture and stir in. Lift the noodles out
of their water with a slotted spoon and toss them into the wok. Stir quite
well and serve hot.

Thji8s was a recipe offered by an Indonesian fellow on Group Recipes, but he
called them Chinese noodles.