Indonesian Noodles
Source of Recipe
Giusi RFC (Judith)
List of Ingredients
4 ounces of Asian noodles: bean thread, rice, wheat, always thin ones. Soak
in hot water. Cook in boiling salted water about 5 minutes.
seed oil, usually peanut
2 cloves garlic, sliced
2 very hot tiny peppers, crushed
4 ounces thinly sliced steak (or chicken, or whole shrimp, whatever)
Some slivered vegetable if you are in the mood, but they weren't in the
recipe
Sauce:
heaped Tbsp of fermented black bean sauce
2 Tbsp soy sauce
1 teaspoon sugar
1 tablespoon rice wine vinegar
Recipe
Mix this up and reserve.
Heat the seed oil in a wok and when it isa very hot, toss in the garlic, the
hot pepper and saut� briefly, then add the meat, stirfrying until it loses
its red coloring. Ass the sauce mixture and stir in. Lift the noodles out
of their water with a slotted spoon and toss them into the wok. Stir quite
well and serve hot.
Thji8s was a recipe offered by an Indonesian fellow on Group Recipes, but he
called them Chinese noodles.
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