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    Dump & Freeze Chicken


    Source of Recipe


    I have no idea

    List of Ingredients




    Dump Chicken Recipes



    List of Ingredients
    BBQ Jelly Chicken
    3/4 cup Ketchup
    3/4 cup Blackberry Jam(Strawberry -- peach, and apricot also work well)
    1/8 cup White Vinegar
    1 Teaspoon Worcestershire
    2 Teaspoon Chili Powder
    1/8 Teaspoon Salt

    Chili Maple Glazed
    2 Tablespoons Water
    1 Teaspoon Salt
    1.5 Tablespoons Maple Syrup
    1 Tablespoon Chili Powder

    Citrus Ginger Chicken
    1/4 cup Orange Marmalade
    1 Tablespoon Honey-Mustard
    3/4 Teaspoon Ground Ginger
    1/8 Teaspoon Red Pepper (Optional)

    Cranberry Chicken
    2 Tablespoons Melted Butter
    1 Tablespoon Soy Sauce
    1/2 cup Cranberry Sauce
    1/4 cup Orange Juice
    1/8 Teaspoon Cinnamon

    Creole
    1 Tablespoon Olive Oil
    1/4 cup Chopped Onion
    1/4 cup Bell Pepper
    1 Clove Minced Garlic
    14 oz can Whole Tomatoes
    (Chopped and undrained)
    2 Teaspoons Worcestershire
    2 Teaspoons Red Wine Vinegar
    1/2 Teaspoon Dried Basil
    1/4 Teaspoon Salt
    1/4 Teaspoon Pepper
    1/4 Teaspoon Pepper Sauce (Optional)

    Garlic Dijon Chicken
    2 Cloves Minced Garlic
    4 Tablespoons Dijon Mustard
    2 Tablespoons Lime Juice


    Herb-wine Chicken
    1 cup Red Wine
    2/3 cup Vegetable Oil
    2 Cloves Crushed Garlic
    1/2 Lemon (sliced thinly)
    2 Tablespoons Minced Parsley
    1 Teaspoon Thyme
    1 Teaspoon Basil
    1/2 Teaspoon Salt
    1/4 Teaspoon Pepper

    Honey Ginger Chicken
    4 Tablespoons Chopped Onion
    1.5 Tablespoons Honey
    1 Tablespoon Soy Sauce
    1 Tablespoon Minced Ginger
    2 Tablespoon Sherry
    1/4 cup Chives

    Honey Glazed
    1/4 cup Butter, Melted
    1/8 cup Soy Sauce
    1/2 cup Honey

    Honey Sesame
    1/2 cup Beer
    3 Tablespoons Sesame Seeds
    3 Tablespoons Honey
    2 Tablespoons Dijon Mustard
    1/2 Teaspoon Pepper
    2 Cloves Crushed Garlic

    Lemon & Garlic Chicken
    2 Cloves Chopped Garlic
    4 Tablespoons Olive Oil
    2 Tablespoons Chopped Parsley
    3 Tablespoons Lemon Juice
    1/8 Teaspoons Pepper

    Lemon Marinade
    2/3 cup Lemon Juice
    1/4 cup Cider Vinegar
    1/4 cup Vegetable Oil
    2 Tablespoons Minced Onion

    Pepper-lime Chicken
    1/2 Teaspoon Lime Peel
    2 Cloves Minced Garlic
    1/4 cup Lime Juice
    1 Teaspoon Pepper
    1 Tablespoon Vegetable Oil
    1 Teaspoon Basil
    1/4 Teaspoon Salt

    Raspberry Currant Chicken
    1 Tablespoon Sugar
    1 Teaspoon Pepper
    1/8 cup Water
    1/8 cup Raspberry Vinegar
    (Also can substitute
    Raspberry Vinaigrette
    Salad Dressing)
    1/2 cup Currant Jelly

    Russian Chicken
    2/3 cup Apricot Preserves
    16oz Russian Dressing
    2 Packages Dry Onion Soup Mix

    Spiced Citrus Chicken
    2 Tablespoons Olive Oil
    2 Tablespoons Lime Juice
    2 Tablespoons Orange Juice
    2 Tablespoons Lemon Juice
    2 Tablespoons Chili Powder
    2 Tablespoons Paprika
    1 Teaspoon Cayenne
    1/2 Teaspoon Pepper
    1/2 Teaspoon Salt

    Spicy Sweet Glaze
    2 Teaspoons Minced Garlic
    2/3 cup Apricot Preserves
    1/3 cup Soy Sauce
    1/3 cup Ketchup
    1 Teaspoon Tabasco

    Sweet & Sour Chicken
    1/4 cup + 2 Tablespoons Honey
    1/4 cup + 2 Tablespoons Sherry Vinegar
    1/8 cup Soy Sauce
    2 Teaspoons Minced Ginger
    4 Cloves Crushed Garlic

    Sweet & Spicy Chicken
    1 Package Taco Seasoning
    8 oz Apricot Jam
    12 oz Salsa

    Sticky Chicky
    2 Tablespoons Oil
    1 Tablespoon Soy Sauce
    3 Tablespoons Smooth Peanut Butter
    3 Tablespoons Ketchup

    Teriyaki Chicken
    1 Clove Garlic, Crushed
    1/3 cup Soy Sauce
    2 Tablespoons Rice Wine (Or Sherry)
    1.5 Tablespoons Cider Vinegar
    1.5 Tablespoons Brown Sugar
    1.5 Tablespoons Minced Ginger



    Here are our Dump Chicken Recipes. Take the ingredients for the recipe, place in a one gallon freezer bag, then add your chicken and freeze. Then thaw before you cook. You can use 4-8 pieces of chicken, pieces, or breasts and we always chose to use boneless and skinless. When cooking using boneless and skinless, only took for 25-35 minutes or until no longer pink. When using full chicken pieces your cooking time will be around one hour. We always take the sauce
    and reduce it in a pan after the chicken is done, making some of the
    most DELICIOUS sauces!!!







    Recipe




 

 

 


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