Email to Tammy McNiff      

Recipe Categories: tia's HOME PAGEAfghanCookery APPETIZERS Baking Beans BEVERAGES Bread BREAD BreadMachine BREAKFAST CakeMix Cakes CAKESandPIES CANDY CASSEROLES CentralEuropean Chocolate ChristmasGifts CondimentsJamsetc COOKIES CROCKPOT David DESSERTS DessertsHEALTHY FISHandSEAFOOD FrozenConvenience FRUIT Grains Health HolidayDishes IceboxCookies IceCream Indian Italian LOWFAT MakeAhead MEATS Mexican MezzeTapas Microwave MiddleEastern Muffins PASTA PASTRIES Pie POULTRY PRESSURECOOKER Quick RICE SALADandDRESSING SANDWICHES SAUCES SNACKS Snacks SoupsandStews SOUPSandSTEWS Spice_Blends Tapas Thai Vegan VEGETABLES VEGETARIAN Vietnamese

Victor's "Simply Chicken"




Source of Recipe


Victor Sack - rec.food.cooking


List of Ingredients




8 chicken parts (thighs/breasts, bone on)
4 medium onions, coarsely chopped
knob of butter
1 bay leaf
S & P

Optional
a couploe of dried mushrooms (optional), i.e. porcini
3-4 garlic cloves, minced
half a cup of sour cream OR half a cup of wine
handful of parsleyy

Recipe



Cut the chicken into eight serving pieces (well, use your thighs).
Coarsely chop 4 or 5 medium onions. In a pot, put a knob of butter, a
bay leaf, the chicken pieces and the onions. Salt and pepper.
(Optionally, add a couple of dried mushrooms, such as porcini.) Cover
and cook over low heat for about 1 1/2 hours, not opening the pot. 5
minutes before the chicken is ready, one can opt to add half a cup of
sour cream, 3-4 minced garlic cloves, or a handful of parsley or
cilantro, or some combination of the above. Instead of sour cream one
can add half a cup of wine. Serve with rice, or potatoes, or pasta.

Victor