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    Pasty Pastry


    Source of Recipe


    Food Network

    Recipe Introduction


    Baked one of these today using leftover turkey and gravy from Thanksgiving. Fab!

    Recipe Link: http://www.foodnetwork.com/recipes/emeril-lagasse/cornish-pasties-recipe/index.html

    List of Ingredients




    For the Short-crust Pastry:
    2 1/4 cups all-purpose flour
    2 teaspoons confectioners' sugar
    1 teaspoon salt
    3 ounces cold, unsalted butter, cut into pieces
    4 ounces lard or vegetable shortening, cut into pieces
    1 egg yolk
    6 tablespoons cold water

    Read more at: http://www.foodnetwork.com/recipes/emeril-lagasse/cornish-pasties-recipe/index.html?oc=linkback

    Recipe



    400F, 20 mins or a bit more.

 

 

 

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