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Shortcrust Pastry




Source of Recipe


internets


Recipe Introduction


untried


Recipe Link: http://pingspickings.blogspot.com/2010/12/quickie-quiche.html

List of Ingredients




10 oz plain flour
5 oz cold, unsalted butter
1/4 tsp salt
1 egg, slightly beaten


Recipe



Pulse together flour, salt and butter in a food processor (I did mention I was feeling lazy today) until it resembles breadcrumbs.
Add beaten egg and pulse to mix until it forms into a ball of dough. Do not overmix.
Remove, wrap with plastic and leave to rest in the fridge for about 20 mins.
Roll out dough and press into base and sides of quiche pan. Pierce a few holes at the base of pastry with a fork. Refrigerate 20 mins before baking.
Preheat oven to 200¢ªC.
Line pastry with parchment and fill with baking beans/beads. Bake 15-20 mins. Remove beads and parchment and bake for another 2-3 mins. Do not allow to brown.