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Squeaks' Blueberry Crumble Pie




Source of Recipe


Terry "Squeaks" Pulliam Burd


List of Ingredients




6 cups blueberries; rinsed and picked over
2 teaspoons cornstarch
1/2-2/3 cup sugar
1/2 teaspoon ground Cinnamon
1 teaspoon vanilla extract
1 recipe pie dough
1 1/4 cups all purpose unbleached flour
1 1/2 cups light brown sugar; unpacked
1/2 cup Butter; cut into pieces

Recipe



Preheat oven to 425°F.

Combine blueberries, cornstarch, sugar, cinnamon and extract, mixing well.
Let set 2+ hours to macerate.

Make pie dough, fitting into a 9" glass pie dish. Fold the edges under all
around the rim and crimp.

In a food processor bowl, mix the flour and brown sugar. Add the butter
and pulse several times until well combined. Bake at 425 °F for 10 mins.
Reduce heat to 375°F continue baking for an additional 25 - 35 minutes or
until golden brown on top.

Serve warm with schoop of vanilla ice cream.