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Strawberry Pie Filling

Source of Recipe

William Stoneman, RFC


List of Ingredients

1.25 cups water
1 3-oz pkg lemon gelatin
1 pint vanilla ice cream\
1.5 cups sliced strawberries

Baked and cooled pie shell


Recipe

Have baked, cooled pie shell ready. Heat water to boiling in 2-qt saucepan. Remove from heat. Add fruit-flavored gelatin and stir until dissolved.

Add ice cream cut into pieces to hot liquid. Stir immediately until melted. Chill until mixture is thickened but not set, 15-20 minutes. Fold in strawberries. turn into pie shell. Chill until firm , 20-25 minutes.