�1 large head of cabbage, finely shredded
�1 medium bell pepper, finely chopped
�1 medium sweet onions, finely chopped
�2 carrots, grated
�.
�Dressing:
�1 cup sugar
�1 teaspoon salt
�2/3 cup vegetable oil
�1 teaspoon dry mustard
�1 teaspoon celery seed
�1 cup cider vinegar
Recipe
Combine coleslaw vegetable ingredients; chopped cabbage, chopped bell pepper, chopped onions, and grated carrots in a large serving bowl.
In a saucepan over medium heat, combine remaining ingredients; bring to a boil. Simmer, stirring, until sugar is dissolved; pour over vegetables and toss well. Cover and refrigerate until thoroughly chilled.
Enough slaw for 8 to 10 servings. Delicious with pulled pork!