Imperial French Salad Dressing
Source of Recipe
rec.food.cooking
Recipe Introduction
from Lynn in Fargo
List of Ingredients
Imperial French Dressing
Carolyn Clayson
1/4 cup brown sugar
1 1/2 tsp salt
1/8 tsp pepper
1 tsp onion salt
1/2 tsp. celery seed
Tabasco to taste: (few drops to a healthy glug)
1 tsp paprika
1 tsp dill
1/2 cup red wine vinegar
Bring to a simmer over medium heat. Let cool 10 minutes.
In a separate bowl, mix together
1 cup catsup
1/2 to 1 cup oil (I use 1/2 cup evoo)
3 Tbs capers (I leave them whole)
1 tsp caper juice
2 tsp Worcestershire sauce
Mix all together and add first ingredients and one or two peeled
cloves of garlic, smashed a little and impaled on a toothpick (so you
can remove them later if you want less garlic flavor). Pour into
large jar with tight cover. Refrigerate. I've never tried emulsifying
this in the blender. That's how I found out you could get away with
just half a cup of oil - Shake before using.
Recipe
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