member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Tammy McNiff      

Recipe Categories:

    Mayonnaise - stick blender


    Source of Recipe


    Nancy Young, rfc

    List of Ingredients




    1 egg at room temperature
    1 1/2 tablespoons lime juice
    1/2 teaspoon salt
    1 teaspoon dry mustard
    1 cup salad oil

    Recipe



    Crack egg into wide, straight-sided glass jar (mayo?). Add remaining
    ingredients. With the motor OFF
    put stick blender down to bottom of jar. Then turn it on and, rocking it
    gently from side to side, pull it up to the top in about 8-10 seconds.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |