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    Roasted Red Pepper Sauce


    Source of Recipe


    Self

    List of Ingredients




    1 jar (12 ounces) prepared roasted red peppers, drained
    1/3 cup vegetable (or chicken) broth
    1 large clove garlic, chopped
    3 tablespoon chopped fresh chives, basil or parsley (plus extra for garnish)
    1 tablespoon balsamic vinegar

    Recipe



    Combine all sauce ingredients in a blender or food processor and blend until smooth.

 

 

 

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