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Mung Bean and Kale Soup




Source of Recipe


http://deliciousshots.blogspot.com/2013/01/mung-bean-soup-with-kale.html


List of Ingredients




3 tbsp olive oil
1/4 onions, chopped
3 garlic cloves, chopped
1 cup mung beans
7 cups of water
2 cups kale, chopped
1 tsp ground turmeric
1 tsp ground cumin
1 tbsp coriander, toasted and grind
salt and pepper




Recipe



In a large pot, heat the olive oil and add the onions. Cook for 3 minutes. Add the garlic and cook for another minute. Add the mung beans, spices, salt and pepper, stir well to combine. Add water, cover and cook until the beans are tender, approximately 35 to 40 minutes. Check the beans after 20 minutes to make sure they have enough water. When the beans are ready, taste and adjust salt and liquid if needed. Add the kale and cook for 5 minutes more. Serve with bread.