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Smoky Spicy Chickpea & Sausage Soup




Source of Recipe


me!


Recipe Introduction


10/16/2013 Made for David - he said he wouldn't change a thing


List of Ingredients




1 package of hot Italian sausage - about 5 6-inch links (casings removed, sausage chopped)
1 large onion, chopped
2 stalks celery, chopped (including leaves)
2 large carrots, chopped
1-2 cloves garlic
2 teaspoons smoked Spanish paprika
3 15 oz cans garbanzo beans
49 oz can of chicken stock
29 oz can of chopped tomatoes


Recipe



Saute sausage until browned. Add to crockpot. Saute onions, celery, carrots & garlic until soft - 7-10 minutes. Add paprika toward end of saute. Add all to crockpot. Add remaining ingredients. Cook on high until carrots are tender.