Tomato and Haricot Bean Soup
Source of Recipe
Vegetarian Society
List of Ingredients
30ml/2tbsp olive oil
1 onion, chopped
1 clove garlic, crushed
675g/1�lb tomatoes, peeled and quartered
900ml/1�pt vegetable stock
30ml/2tbsp tomato pur�e
100g/4oz haricot beans (soaked overnight)
2tbsp chopped fresh mint
salt & freshly ground black pepper
mint leaves to garnish
Recipe
1. Heat the oil, add the onion and saut�, then add the garlic and continue cooking for 3 minutes.
2. Add the tomatoes, stock, tomato pur�e together with the drained beans.
Bring to the boil and simmer for an hour or until beans are tender.
3. Add mint and seasoning and serve garnished with mint leaves.
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