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Tomato and Haricot Bean Soup




Source of Recipe


Vegetarian Society


List of Ingredients




30ml/2tbsp olive oil
1 onion, chopped
1 clove garlic, crushed
675g/1½lb tomatoes, peeled and quartered
900ml/1½pt vegetable stock
30ml/2tbsp tomato purée
100g/4oz haricot beans (soaked overnight)
2tbsp chopped fresh mint
salt & freshly ground black pepper
mint leaves to garnish



Recipe



1. Heat the oil, add the onion and sauté, then add the garlic and continue cooking for 3 minutes.

2. Add the tomatoes, stock, tomato purée together with the drained beans.
Bring to the boil and simmer for an hour or until beans are tender.

3. Add mint and seasoning and serve garnished with mint leaves.