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Mushroom Ragout




Source of Recipe


internet


Recipe Introduction


untried


Recipe Link: http://www.inmamaskitchen.com/RECIPES/RECIPES/fruits_and_veggies.html/Mushroom_Ragout.html

List of Ingredients




•1 pound fresh white mushrooms
•1 pound fresh porcini mushrooms
•2 tablespoons butter
•2 tablespoons olive oil
•3 garlic cloves, finely minced
•1/2 cup chicken broth
•1/2 cup flat-leaf parsley
•Salt to taste
•1/2 cup sour cream

Recipe



METHOD

Wash mushrooms and chop in large chunks. If the white mushrooms are small, leave whole.

Melt butter and oil in frying pan over moderate heat. Cook garlic until it starts to color. Add mushrooms. Cook for 2 minutes, stirring. Add chicken broth and cook, uncovered, for 10 minutes or until mushrooms are almost cooked and liquid has reduced. Add parsley, and season with salt. Cook for another 2 minutes.

Remove pan from heat. Cool for 10 minutes. Stir in sour cream.

Serves 6 - 8 with polenta or pasta.