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Vegetarian Loaf




Source of Recipe


vegetarian times
1 1/2 cups lentils
1 1/2 cups millet
1 1/2 cups brown rice
9 cups water
1 cup bread crumbs
1/2 cup rolled oats
1/2 cup cashews, finely chopped
1/4 cup vegetable oil
3 tbsp onion powder
1/12 tablespoons crumbled fresh sage
1/2 tsp celery seed
salt to taste
Preparation:
Combine lentils, millet, rice and water in a sauce pan. Bring to a boil, lower the heat, and simmer until cooked, about one hour.
Pre-heat the oven to 350 degrees. Lightly oil two 8 1/2 x 4 1/2 loaf pans.

Add the remaining loaf ingredients and mix well. Transfer mixture to loaf pans and bake for one hour, or until lightly brown and the top is dry to the touch.