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    "UDANG MASAK KETUMBAR ".


    Source of Recipe


    Ibu Juanita

    List of Ingredients





    Bahan :
    500 gr udang hijau
    40 gr mentega
    5 atau 6 siung bawang putih, haluskan
    2 sdt gula merah
    Sari jeruk nipis secukupnya ( 3 atau 4 buah )
    Daun ketumbar/chinese parsley secukupnya ( cincang )
    Daun kucai/chives secukupnya ( cincang )
    2 sdt krim asam/ sour cream

    Recipe




    Cara membuat :
    - Kupas udang, sisakan ekornya, sisihkan
    - Panaskan mentega, masukan bawang putih, sari jeruk nipis, ketumbar, kucai
    krim asam serta gula merah. Aduk rata
    - Masukkan udang, masak sampai matang.
    - Sajikan dan dimakan jangan dipelototin saja.

 

 

 

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