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Kentucky Butter Cake

Recipe Introduction


Everyone seems to love this simple no frills cake.





List of Ingredients



• CAKE INGREDIENTS
  
• 1 (3.4-oz.) pkg. instant vanilla pudding and pie filling mix
  
• 1 cup water
  
• 1/2 cup butter or margarine softened
  
• 4 eggs
  
• 1 pkg. Butter Cake Mix
  
• BUTTER SAUCE
  
• 3/4 cup sugar
  
• 1/3 cup butter or margarine
  
• 3 tablespoons water
  
• 1 to 2 teaspoons vanilla
  






Instructions



1. Heat oven to 350. Generously grease and flour 12-cup Bundt pan or 10-inch tube pan.
   
   
2. In large bowl, combine all cake ingredients at low speed until moistened; beat 2 minutes at high speed.
   
   
3. Pour batter into greased and floured pan.
   
   
4. Bake for 50 to 60 minutes.
   
   
5. For sauce; Combine all sauce ingredients except vanilla.
   
   
6. Cook over medium heat, stirring constantly until mixture boils.
   
   
7. Boil 1 minute. Stir in vanilla.
   
   
8. Pierce cake with fork and pour sauce over warm cake. Let stand 10-15 minutes or until sauce is absorbed.
   
   
9. Sprinkle with powdered sugar if desired.