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Creole-Style Beans and Rice

I got this recipe from a magazine several years ago. It is still one of our favorites.





List of Ingredients



• 2 teaspoons oil
  
• 1 cup chopped celery
  
• 1 medium onion, chopped
  
• 1 small red or green bell pepper, chopped
  
• 2 jalapeno chile peppers, seeded, finely chopped
  
• 2 (8-oz.) cans no salt added tomato sauce
  
• 1 (15.5-oz.) can black beans, drained, rinsed
  
• 1 (14 1/2-oz.) can ready-to-serve vegetable broth
  
• 1/2 cup uncooked long grain white rice
  
• 1/4 to 1/2 teaspoon hot pepper sauce
  






Instructions



1. Heat oil in large pan over medium heat.
   
2. Add celery, onion, bell pepper and chile peppers.
   
3. Cook and stir 6 to 8 minutes or until tender.
   
4. Add remaining ingredients; mix well.
   
5. Bring to boil.
   
6. Reduce heat; cover and simmer 20 minutes or until rice is tender.