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Festive Tater Tot Feast




List of Ingredients



• 1/2 Cup frozen Ore-Ida chopped onions (or fresh)
  
• 1# ground beef
  
• 1 can (10-1/2oz.) condensed cream of celery soup, undiluted
  
• 4 cups frozen Ore-Ida tater tots
  
• salt and pepper
  






Instructions



1. Preheat oven to 400 degrees.
   
2. Grease shallow 2-quart baking dish.
   
3. Cook onions and beef in skillet over medium-high heat until meat loses its red color. Drain fat.
   
4. Season with salt and pepper.
   
5. Spread meat mixture in baking dish; cover with soup and top with a single layer of frozen tator tots.
   
6. Bake 45 minutes or until hot and bubbly in the center.
   






Final Comments


Recipe Variation: Try stirring in half a cup of chopped fresh vegetables or drained leftover vegetables when you add the soup.