member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Tiffany       

Recipe Categories:

    Broccoli Spanish Rice and Chicken

    Recipe from Taste of America


    List of Ingredients


    • 3 or 4 Tablespoons margarine or butter
    • 4 skinless boneless chicken breast
    • 1 package (6.8 ounces) Rice-A-Roni Spanish Rice
    • 1 14 and 1/2 ounce can tomatoes
    • 1 (10 ounce) package frozen chopped broccoli or 2 cups fresh
    • 1 cup (or more)/ 4 ounces shredded mozzarella cheese


    Instructions


    1. Melt the margarine over medium high heat in skillet.
    2. Add chicken and cook about 2 minutes on each side or until browned. Remove the browned chicken and keep warm.
    3. Use the same skillet to prepare the Rice-A-Roni Spanish Rice. Saute the rice-vermicelli mix over medium heat until the vermicelli is golden bwn, stirring frequently.
    4. Slowly stir in 2 cups water, contents of seasning packet, and the tomatoes.
    5. Place the browned chickn over the rice mixture. Bring mixture to boil.
    6. Cover and reduce the heat to low.
    7. Simmer 15 minutes. Add the broccoli.
    8. Cover and simmer 5 more minutes or until liquid is absorbed and chicken is no onger pink inside.
    9. Sprinkle with the cheese and serve.


    Final Comments


    You need a lare skillet with a lid. It also says you can use an electric fry pan.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |