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Easy Chicken Pot Pie

This recipe came from the bisquit company. It is an excellent way to use up leftover chicken.





List of Ingredients



• 1 2/3 cups frozen mixed vegetables, thawed
  
• 1 cup cut-up cooked chicken
  
• 1 can condensed cream of chicken soup
  
• 1 cup Bisquick Original baking mix
  
• 1/2 cup milk
  
• 1 egg
  






Instructions



1. Heat oven to 400.
   
2. Mix vegetables, chicken and soup in ungreased 9" pie plate. (I found this to be to small)
   
3. Stir remaining ingredients with fork until blended.
   
4. Pour into pie plate.
   
5. Bake 30 minutes or until golden brown.