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    Skillet Barbecue Chicken and Rice

    This recipe came from a magazine ad for Minute Rice though I have made a few revisions to it.


    List of Ingredients


    • 3/4# boneless, skinless chicken breast cut into strips
    • 2 tablespoons cooking oil
    • 1 1/2 cup KRAFT Barbecue Sauce
    • 1 cup water
    • 1 can (11 oz.) whole kernel corn, drained
    • 1-2 green peppers, chopped
    • 2 cups MINUTE Original Rice, uncooked


    Instructions


    1. Brown chicken in hot oil in large skillet on medium-high heat.
    2. Stir in barbecue sauce, water, corn and peper; bring to boil.
    3. Reduce heat; cover and simmer 5 minutes.
    4. Stir in rice; cover.
    5. Remove from heat.
    6. Let stand 5 minutes.
 

 

 

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