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Pasta and Bean Soup




List of Ingredients



• 1 tablespoon oil
  
• 1 cup chopped onions
  
• 1 cup chopped celery
  
• 1/2 cup chopped carrot
  
• 2 garlic cloves, minced
  
• 3 (14 1/2oz.) cans Great Northern Beans, drained
  
• 1 (14.5 oz.) can diced, peeled tomatoes, undrained
  
• 1 teaspoon dried oregano
  
• 1 teaspoon dried basil
  
• 1/2 teaspoon pepper
  
• 3 oz. (3/4 cup) uncooked small shell macaroni
  
• 4 oz. (1 cup) shredded swiss cheese
  
• 1/4 cup chopped fresh parsley
  






Instructions



1. Heat oil in Dutch oven over medium heat until hot.
   
   
2. Add onions, celery, carrot and garlic.
   
   
3. Cook and stir 4 minutes.
   
   
4. Add broth, beans, tomatoes, oregano, basil, and pepper.
   
   
5. Bring to boil.
   
   
6. Add macaroni.
   
   
7. Reduce heat to medium.
   
   
8. Cook 10-13 minutes or until macaroni and vegetables are tender.
   
   
9. Sprinkle each serving with cheese and parsley.