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    Quick Caramel Frosting

    List of Ingredients





    2/3 cup butter or margarine
    1 cup firmly packed Domino® Dark Brown Sugar
    1/2 cup milk
    3 3/4 cups Confectioners Sugar
    1 teaspoon vanilla

    Recipe




    Melt butter in saucepan. Add brown sugar and milk and heat to boiling, stirring constantly. Boil gently for 5 minutes. Cool 10 minutes. Blend in confectioners sugar, beating until smooth. Add vanilla and continue beating until spreading consistency.

    Makes about 2 1/2 cups; enough to fill and frost a 2-layer cake, 13x9x2 inch sheetcake, or 24 cupcakes

 

 

 

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