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    COCONUT PUDDING

    List of Ingredients




    4 eggs
    4 Tbs unsalted butter at room temperature
    1 cup sugar
    1/2 cup self-rising flour
    1/4 tsp salt
    2 cups (500 ml) milk
    1 cup shredded unsweetened coconut
    1 tsp vanilla extract

    Recipe



    Combine all ingredients in an electric blender or food processor and
    blend just until thoroughly mixed. Pour into a buttered pie pan and
    bake in a preheated 350F (180C) oven for 1 hour. Allow to cool and
    serve chilled or at room temperature. Serves 4 to 6.

 

 

 

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