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Deviled Ham Stuffed Cucumbers




Source of Recipe


unknown


List of Ingredients




2 medium cucumbers
1 (4-1/2 ounce) can Underwood Deviled Ham
1 hard cooked egg, coarsely chopped
1 Tablespoon finely chopped onion
1 Tablespoon finely chopped dill pickle
1 teaspoon prepared mustard

Recipe



Cut cucumber in half lengthwise and scoop out seeds. In a bowl, mix together deviled ham, chopped egg, onion, pickle and mustard. Spoon mixture into cucumber shells. Chill. When ready to serve, cut cucumber diagonally into 1-inch pieces. Makes about 2 dozen hors d'oeuvres.