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Gum Drop Bread




Source of Recipe


(Recipe Ring - Cooking With David)


Recipe Introduction


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List of Ingredients




2-1/2 cups flour
1-1/4 cups buttermilk
1/2 cup sugar
1/2 cup packed brown sugar
1/4 cup shortening
2 eggs
1 teaspoon salt
1 teaspoon vanilla
1/2 teaspoon baking soda
1 cup small gumdrops cut in half
1/2 cup chopped nuts

Recipe



Beat all ingredients except gumdrops and nuts in a large mixer bowl on low speed for 15 seconds. Beat on medium speed, scraping bowl constantly, 30 seconds. Stir in gumdrops and nuts. Pour into a 9 x 5-inch loaf pan that has been greased on the bottom only. Bake at 350ºF for 60 to 65 minutes, or until a wooden pick inserted in the center comes out clean. Loosen sides of loaf from the pan. Remove bread from the pan and cool completely on wire rack. For best results, wrap and refrigerate at least 24 hours before slicing. Refrigerate no longer than 1 week.