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    Blueberry Breakfast Bake


    Source of Recipe


    unknown

    List of Ingredients




    8 slices of bread, cut into 1-inch cubes
    1 (8 ounce) package chilled cream cheese, cut into 1/4-inch cubes
    1 cup fresh (or frozen) blueberries
    1-1/2 cups milk
    8 eggs

    Recipe



    Grease an 11 x 7 x 1-1/2 inch pan. Spread 1/2 of the bread into the pan. sprinkle with cream cheese, blueberries and remaining bread. In a separate bowl combine eggs and milk and beat until well blended. Pour over bread mixture and cover tightly with aluminum foil. Refrigerate for at least 8 hours but no more than 24 hours. Preheat oven to 350º F. Bake covered for 30 minutes, uncover and bake for 25 to 30 minutes more until top is puffy and center is set.

 

 

 

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