Oatmeal Buttermilk Pancakes
Source of Recipe
List of Ingredients
1-1/2 cups uncooked oatmeal
2 cups low-fat buttermilk
3 egg whites
1 cup whole wheat flour
2 teaspoons baking soda
2 Tablespoons brown sugar (or less or none)Recipe
Combine oatmeal, buttermilk and egg whites and let stand for at least 1/2 hour or refrigerate up to 24 hours. Add remaining ingredients, and stir batter just until the dry ingredients are moistened. Bake on a hot, lightly oiled griddle. Makes 16 pancakes (4 inches each).
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