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    Cheesecake Cupcakes


    Source of Recipe


    unknown

    List of Ingredients




    24 paper muffin cups
    1 package vanilla wafers
    1 cup white sugar
    3 (8 ounce) packages cream cheese, softened
    4 eggs
    2 teaspoons lemon juice
    Cherry pie filling

    Recipe



    Preheat oven to 350º F. Beat sugar, cream cheese, eggs and lemon juice until smooth. Line cupcake tins with papers. Place 1 vanilla wafer in bottom of each. Fill each 3/4 full of cheese mixture. Bake for 18 to 20 minutes. Cool. Spoon pie filling on top of each cupcake and refrigerate one hour.

 

 

 

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