member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Ann McMaster      

Recipe Categories:

    Baked Carmel Corn


    Source of Recipe


    unknown

    List of Ingredients




    1 cup margarine
    2 cups brown sugar
    1/2 cup corn syrup
    1 teaspoon salt
    1/2 teaspoon baking soda
    1 teaspoon vanilla
    6 quarts popped popcorn

    Recipe



    Make popcorn and put in a large roasting pan. Set aside. Melt margarine in pan. Stir in sugar, corn syrup and salt. Bring to a boil stirring constantly. Boil without stirring for 5 minutes. Remove from heat. Stir in baking soda and vanilla. Pour over corn mixing well. Bake at 250ºF for 1 hour. Stir every 15 minutes. Remove from oven. Cool, break apart and store in tightly covered containers.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â