member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Ann McMaster      

Recipe Categories:

    Butter Rum Brittle


    Source of Recipe



    List of Ingredients




    24 squares HONEY MAID Honey Grahams
    3 (1.14-ounce) rolls LIFE SAVERS Butter Rum Roll Candy, finely crushed
    1 cup miniature semisweet chocolate chips
    1/4 cup pecans, finely chopped and toasted

    Recipe



    Line a 15 x 10-inch cookie sheet with foil. Place graham crackers in a single layer. Sprinkle crushed candy over crackers. Bake at 350° F for 6 minutes or until melted. Quickly sprinkle chocolate chips over melted candy; bake 2 to 3 minutes more. Remove from oven; spread melted chips with a spatula and sprinkle with chopped nuts. Cool completely; break into pieces. Store in airtight container.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â