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Creamy Dark Chocolate Fudge




Source of Recipe


unknown


Recipe Introduction


Absolutely delicious and easy to make


List of Ingredients




3 (6 ounce) packages semi-sweet chocolate chips
14 ounce can sweetened condensed milk
2 cups miniature marshmallows
Dash of salt
1/2 to 1 cup chopped nuts
1-1/2 teaspoons vanilla extract

Recipe



In heavy saucepan, over low heat, melt chocolate chips and miniature marshmallows with sweetened condensed milk and salt. Remove from heat; stir in nuts and vanilla. Spread evenly into wax paper-lined 8 or 9-inch square pan. Chill for 2 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Store loosely covered at room temperature.