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Bourbon Balls




Source of Recipe


unknown


List of Ingredients




1 cup crushed vanilla wafer crumbs
1 cup finely chopped pecans
1 cup icing sugar
2 Tablespoons unsweetened cocoa
1/4 cup bourbon
1-1/2 Tablespoons light corn syrup

Recipe



In a medium bowl combine first four ingredients. In a small bowl combine the next two ingredients; stir well. Stir the bourbon and corn syrup mixture into the dry ingredients; combine well then chill for at least 1 hour. Sift about 3/4 cup of icing sugar onto a baking sheet or wax paper. Shape chilled dough mixture into small balls then roll in the icing sugar. Store in tightly covered containers in the refrigerator or freezer.