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Cheesy Hash Brown Potatoes




Source of Recipe


Favourite Recipes


List of Ingredients




2 cans cheddar cheese soup, undiluted
1-1/3 cups buttermilk
2 Tablespoons butter or margarine, melted
1/2 teaspoon seasoned salt
1/4 teaspoon garlic powder
1 teaspoon paprika
1/4 teaspoon pepper
1 package (32 ounce) frozen hash browns
1/4 cup grated Parmesan cheese

Recipe



In a slow cooker, combine the first six ingredients; stir in hash browns. Sprinkle with Parmesan cheese and paprika. Cover and cook on Low for 4 to 4-1/2 hours or until potatoes are tender. Makes 6 to 8 servings.